RECIPES

Garden Basil Chicken with Penne

Use Phillips Gourmet to make Garden Basil Chicken with Penne

Ingredients
1 Cup Alfredo Sauce
1 Cup Phillips Fire Roasted or Phillips Sautéed Mushrooms
2 Tbsp Basil Puree
1/3 Cup Diced Tomatoes
4 Cups Penne Pasta, Cooked
2 Strips Grilled Chicken, Sliced 1/2″
3 Tbsp Mozzarella & Provolone Cheese, Shredded

Procedure
Heat alfredo sauce with mushrooms and basil puree, stir to combine, till warm all the way through. Roast tomatoes in oven till browned on edges. Toss together cooked pasta, sauce and tomatoes till pasta is thoroughly coated, then divide into 3 bowls. Slice grilled chicken (warm) at an angle and 1/4″ thick and place on top of pasta. Sprinkle with shredded mozzarella/provolone cheese. Serve warm.

Salsiccia & Mushroom Flat Bread

Use Phillips Gourmet to make Salsiccia & Mushroom Flat Bread

Ingredients
1 Piece Flat Bread Crust
3 Tbsp Rosa Sauce
5 Tbsp Mozzarella Cheese, Shredded
1 Tbsp Bacon Bits
2 Tbsp Pepperoni Bits
2 oz Phillips Fire Roasted or Phillips Sautéed Mushrooms

Procedure
Apply rosa sauce to flat bread. Sprinkle evenly: cheese, bacon bits, pepperoni bits, and sautéed mushrooms (drained). Cook at 350 °F till cheese is melted and crust is crisp.

Veggie Stuffed Pizza Stick

Use Phillips Gourmet to make Veggie Stuffed Pizza Sticks

Ingredients
3 Oz Pizza Dough
1 1/2 Tbsp Pizza Sauce
1 Tbsp Mozzarella Cheese, Shredded
2 oz Phillips Fire Roasted or Phillips Sautéed Mushrooms, Chopped
1 Tbsp Roasted Red Onions, Diced
1 Tbsp Roasted Green Peppers, Diced
1 Tsp Shredded Cheese
1/2 Tsp Vegetable or Olive Oil

Procedure
Roll out pizza dough into a 3″x12″ rectangle. Spread pizza sauce in the center. Add the mozzarella, mushrooms, roasted peppers and onions to the center. Fold the dough over and pinch shut. Lightly brush pizza stick with oil and sprinkle the shredded cheese on top. Bake at 350°F for 10 minutes, or until golden brown, with the seam side down. Makes one pizza stick.

Mushroom Carbonara

Use Phillips Gourmet to make Mushroom Carbonara

Ingredients
1 Piece Flat Bread Crust
4 Oz Alfredo Sauce
4 Oz Fresh Spinach
2 Tbsp Phillips Fire Roasted or Phillips Sautéed Mushrooms
1 1/2 Tbsp Shredded Cheese
1 Tsp Shredded Cheese
1 1/2 Tomatoes, Diced

Procedure
Cook pasta until al dente. In a sauté pan, heat the sauce, then toss with the broccoli and mushroom. Garnish with diced tomato and bacon.

Mushroom & Spinach Flatbread

Use Phillips Gourmet to makeMushroom & Spinach Flatbread

Ingredients
7 Oz Spaghetti
4 Oz Alfredo Sauce
3/8 Cup Phillips Fire Roasted or Phillips Sautéed Mushrooms
2 Tbsp Fresh Broccoli, Blanched
1 1/2 Tbsp Tomatoes, Diced
1 1/2 Tbsp Cooked Bacon, Diced

Procedure
Heat alfredo sauce with mushrooms and basil puree, stir to combine, till warm all the way through. Roast tomatoes in oven till browned on edges. Toss together cooked pasta, sauce and tomatoes till pasta is thoroughly coated, then divide into 3 bowls. Slice grilled chicken (warm) at an angle and 1/4″ thick and place on top of pasta. Sprinkle with shredded mozzarella/provolone cheese. Serve warm.